Tips for Restaurant Packaging Takeout food containers

Takeout food packaging can impact the quality, cost, and sustainability of your restaurant’s food, and is key to a great experience for takeout customers. Optimized takeout food packaging and delivery containers are key to ensuring your restaurant’s food arrives in the condition it was intended. Following these basic tips on takeout packaging types and designs will help restaurants ensure their food not only travels smoothly, but also looks good when it arrives.

Takeout Food Packaging Considerations

Optimizing your takeout packaging to maintain quality and ensure seamless pickup will help your restaurant’s takeout business thrive. Here are some particularly important considerations:

Appearance: Food containers should stay tightly closed and arrive upright. Customers love to receive food that looks as close to the menu photo as possible.

Ease of Handling: Choose packaging that is easy to handle so drivers (called Dashers) can pick up your food quickly and efficiently.

Eco-Friendly Food Delivery Containers: Use recyclable, reusable, or eco-friendly materials whenever possible to minimize your carbon footprint.

Cost: Food delivery packaging costs can add up, so be sure to review your restaurant’s profit and loss statement regularly and decide how to balance this expense with the quality of your containers.